1 can (18.5 oz) Progresso Light Zesty Southwestern Style Vegetable Soupt
1 can (14.5 oz) DelMonte Diced Tomatoes with Zesty Mild Green Chilies
1 can (15.5oz) Goya beans (black, red, pinto, whatever you like)
2 - 4 links of PRE COOKED chorizo, chopped up to bite sized pieces
Your favorite hot sauce (I prefer Cholula)
Pour it all into a sauce pan and heat.